Responsible for receiving customers, processing orders, and providing quality service. Working hours are 3-4 days a week, 8-10 hours a day, and must be able to work on Saturdays or Sundays. Competitive salary, must hold a valid work permit, cash inquiries are not accepted. Job requirements include being agile, attentive, with good learning ability and stable work hours. Experience in the related dining industry is preferred; short-term workers please do not disturb. Employee meals and drinks are provided at noon. Interested parties please contact by text or phone at 778-320-7889.

We are a well-known dining enterprise located in Burnaby, focused on providing quality food and service.