At OPAL, we are redefining retirement and aging, dedicated to creating an inclusive community offering high-quality dining, recreational, and care services. As a Sous Chef, you will be responsible for food preparation, menu planning, inventory management, and team training, ensuring the quality of food service meets OPAL standards. A relevant cooking course certificate and at least three years of kitchen operation experience are required. We welcome you, who love teamwork and innovation, to join us in creating better life experiences for residents.

OPAL is a vibrant retirement community committed to providing residents with exceptional quality of life and service experience.