Work location: Vancouver. Responsible for preparing, cooking, and producing Western dishes, ensuring quality and taste of dishes, participating in menu design and updates, providing innovative suggestions, ensuring food safety and hygiene standards, assisting in training new staff, enhancing team skills, controlling ingredient costs, reducing waste, and improving kitchen operational efficiency. Job requirements: relevant working experience as a Western chef, familiar with various Western cooking techniques, holding a valid food safety certificate (such as Food Safe Level 1), able to adapt to a fast-paced working environment, and having good stress resistance. Applicants should send resumes and contact information to [hr.tfvancouver2024@gmail.com], indicating [Application for Western Chef (Full-time)]

We are a restaurant focused on providing high-quality Western cuisine, dedicated to bringing excellent dining experiences to our customers.