The work location is in Vancouver, the position type is full-time, working 5 days a week. Mainly responsible for the preparation, cooking, and presentation of Western dishes, ensuring the quality and taste of the dishes. Participate in menu design and updates, propose innovative suggestions, and ensure food safety and hygiene standards. Assist in training new employees, improve the overall skills of the team, and control ingredient costs to reduce waste and enhance kitchen operational efficiency. Requires relevant work experience as a Western chef, familiarity with various Western cooking techniques, a valid food safety certification (e.g., Food Safe Level 1), good communication skills and teamwork spirit, ability to adapt to a fast-paced work environment, and strong pressure resistance. Applicants are requested to send their resumes and contact information to [hr.tfvancouver2024@gmail.com], and specify 【Applying for Western Restaurant Chef (Full-Time)】.

We are a well-known catering company located in Vancouver, focusing on providing high-quality Western dining experiences.