The work location is in West Vancouver, responsible for preparing, cooking and presenting Western dishes, ensuring the quality and taste of the dishes, participating in menu design and updates, providing innovative suggestions, ensuring food safety and hygiene standards, assisting in training new employees to enhance overall team skills, while controlling ingredient costs to reduce waste and improve kitchen operational efficiency.

We are a food and beverage company focused on providing high-quality Western cuisine, dedicated to bringing exquisite dining experiences to customers.