We are looking for an experienced Central Kitchen R&D Supervisor to join our dynamic team. Ideal candidates should have at least three years of executive chef experience in a Chinese restaurant chain, and those with a background in central kitchens or R&D departments are preferred. Position requirements include familiarity with the Chinese dish R&D process, creativity and market orientation, effective management of kitchen processes and teams, and ensuring smooth execution of various R&D projects. We offer competitive salaries, good career development opportunities, as well as rich employee benefits and training programs.

We are a catering enterprise focused on the development of Chinese restaurant chains, dedicated to providing customers with high-quality cuisine and services.