The basic requirements for applying for a full-time baking apprentice position include: working 5 days a week (specific working hours arranged by department supervisors), and may need to work on Saturdays and Sundays. No relevant experience is required, and the company will provide comprehensive technical training. Applicants should have a good spirit of teamwork, be willing to accept new challenges, and follow the company's standards and regulations in their work. If you are interested in this position, please contact us at: (604) 876-8266.

We are a manufacturing company focused on high-quality baked goods, offering innovative and delicious products.